1. Wash the chicken meat and dry it, cut into small pieces, marinate for five minutes with cooking wine, white pepper, salt, and cooking oil, boil the pan and boil it, stir-fry and pour it out for later use.
2. Add oil to the pot, go to the diced beans, and fry the diced potatoes
3. Add seafood soy sauce, thirteen incense, oyster sauce, dark soy sauce for color
4. Add the cut luncheon meat and stir fry until slightly charred
5. Add fresh shellfish, oyster sauce and salt and stir fry evenly
6. The rice cooker is soaked in water in advance slightly less than usual
7. The fried side dishes cover the rice
8. Close up oily, press the cooking button
9. After cooking, put the luncheon meat slices on top and press cooking for five minutes
10. You're done
11. There are too many dishes, serve a pot separately
12. The effect of braised rice after serving the top dish
13. Sprinkle with chopped coriander and start eating.
Tips:Put whatever you want.
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