Name: Chicken Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 500g noodles; 2 pieces Cucumber; 4 pieces Shallots; 15g green pepper; 15g pepper; 15g Dried chili; Some sesame; 1 piece peanut; 2 cloves garlic; 2 tablespoons Tahini; 1 tablespoon Laoganma flavored tempeh; a little Cooking Wine; 2 tsp salt; 1 tsp Sugar; 1 tsp Chicken noodles; Some sesame oil; 1 tsp Soy sauce; Some water

Chicken Noodles

1. Prepare all materials

2. Processing materials: Boil chicken breast, add salt, green onion, pepper, cooking wine to remove fishy, cook for about 20 minutes on medium heat

3. After it’s cooked thoroughly, let it cool and tear it into filaments by hand. It’s better to be thinner than mine.

4. At the same time, cook the noodles separately

5. After the noodles are cooked, add cold water to let the noodles cool completely

6. Spread out in a container, pour a little oil, and rub evenly with your hands, so that the noodles remain smooth and not sticky, and set aside

7. While cooking chicken, you can do the following: Rub cucumber

8. Ground peanuts

9. Adjust the sesame sauce, add a little salt, sugar, chicken powder, and soy sauce to the sesame sauce, mix thoroughly and set aside

10. Deep-fried red oil~The essence of chicken noodles is here~~The secret to the good-looking and fragrant red oil is to add the oil in portions.

11. Heat the oil, add the chili in three times, first add 1/3, stir evenly with chopsticks, then add 1/3, stir evenly

12. Finally, add the remaining 1/3 of the oil. At this time, you can add some sesame seeds if you like. You can add sesame seeds as you like, and finally add it to the noodles.

13. Green pepper and garlic oil are fried together. Actually, I am lazy. I should fry separately, but it also feels good to fry together. In summer, of course, the sooner you finish the kitchen work, the better~

14. Fried pepper oil with ordinary pepper

15. Then fish out the fried pepper and don’t use it. The main thing is to borrow a bit of flavor.

16. The one that really enhances the flavor is also my favorite. It is the flavor of green pepper. Add the oil two to three times and stir well after each addition.

17. Chop the chopped green onion. If you like garlic, you can order the minced garlic, so that you have all the ingredients ready. The following is to make your own cold chicken noodles according to your taste~~ I like more red oil, less sesame sauce and more peanut Broken~

18. Cucumber Bottom

19. Put the noodles on~

20. Sprinkle with sesame sauce and pour a spoonful of Lao Gan Ma. Lao Gan Ma is very delicious here. Many ingredients in Lao Gan Ma sauce, such as tempeh, use various spices, which are not used in family production, and they are very Difficult to get together, use Lao Ganma's rich spices to flavor the noodles

21. Put chicken shreds on top

22. Sprinkle with pepper oil, and finally add red oil to increase the spiciness~~

23. Sprinkle on shallots and you are done~

24. The fragrant and fragrant chicken noodles ~ The ingredients of chicken noodles can not be eaten at a time. You can store them in the refrigerator and eat for two days~~ Just eat and mix without wasting~~