Chicken Noodles
1.
Prepare materials for use
2.
Wash chicken breast, cut into small pieces, add water, cooking wine, star anise, and pepper to cook.
3.
Shred carrots, chopped green onions, millet spicy and mince, mince green onions and garlic, add cold water and soak into green onion and ginger water for later use
4.
Blanch the carrot shreds and mung bean sprouts for later use
5.
Peel the peanuts and crush them for later use
6.
Let the cooked chicken breasts cool, pat them loosely with a knife and tear them into shreds for later use
7.
Prepare a plate with mung bean sprouts and carrots for base
8.
Add cold noodles and shredded chicken
9.
Finally add salt, chicken essence, monosodium glutamate, pepper powder, chili pepper, light soy sauce, sesame oil, pepper oil, ginger garlic water, a little vinegar and chopped peanuts, sprinkle a little green onion, and finish
Tips:
You can replace the side dishes with kelp shreds and cucumber shreds. If you like sweet and sour taste, add more sugar and vinegar. I bought the cold noodles as a finished product. You can also make it yourself, but it’s particularly troublesome.