1. Place the chicken breasts in a pot of boiling water, add ginger slices and cooking wine and cook for 5 minutes, let it sit for 5 minutes, remove and let cool and tear into shredded pork for later use.
2. Wash and peel the carrots, shredded and set aside.
3. Rinse and shred cucumber for later use
4. Wash and dice chopped green onion for later use
5. Wash the spinach, cook the noodles in a pot, and cook the spinach together. Remove and cool with cold water. Drain the water for later use. Slice the tomatoes and set aside.
6. Add noodles, spinach, cucumber shreds, carrot shreds, chicken shreds, chopped green onion, add appropriate amount of salt, light soy sauce, balsamic vinegar, spicy pepper, a small amount of sugar, sesame oil, mix well and serve.
7. Sprinkle a little sesame seeds on the platter, spread with sliced tomatoes, and start! ! !
Tips:The side dishes can be matched according to your own preferences. Those who like to eat sesame sauce can add the sesame sauce to the noodles.
