1. Chopped coriander, ginger foam, add appropriate amount of salt, chicken powder, MSG, thirteen spices, pepper noodles, chicken sauce, MSG, put in the meat, add egg and beat in one direction, add a little starch, set aside
2. Wash the ingredients, cut and serve for later use
3. Boil water in a clean pot, turn off the fire and boil the balls out after opening
4. Bring to a boil
5. When the meatballs are all added, add salt, chicken powder, chicken sauce, MSG to taste, then add fungus, diced vegetables and tomatoes, and bring to a boil
6. The meatballs are cooked thoroughly, put in a container and pour a little chicken fat
Tips:1. The minced meat must be seven lean and 3 fat
2. The key to the meatballs is to beat them in one direction, making them sticky and whitish. The tighter the upper strength, the smoother and chewy the balls
3. According to your hobby, you can put more chopped coriander when making meatballs, the more the color, the better-looking,
4. After finishing playing, you can put it in the freezer for 20 minutes before playing, it is also very easy to play.
5. If you don't understand, you can leave a message for me
6. The finer the meat, the better, at least twist three times
