Clear Water Fish Hot Pot
1.
The perch is slaughtered in the market, go home and wash, chop off the head and tail, and remove the fish bones (you can also cut the fish every 5 cm or so, and cook the whole fish without breaking it);
2.
Cut the fish into pieces and slightly soak in salt water;
3.
Slice the ginger and twist the green onions into knots;
4.
Put an appropriate amount of water in a boiling pot, add the shallots, ginger slices, lard, and mushrooms to a boil;
5.
Add sliced fish (or whole fish), add salt, monosodium glutamate, and pepper, boil until the fish is just cooked, discard the green onion and ginger, put a few slices of tomatoes, put the pot directly on the alcohol stove and eat the fish first Slice and drink fish soup, then use the remaining fish soup to cook various vegetables to eat;
6.
If you want to eat all the water hot pot, the most important thing is to rely on dipping saucers. The paste of chili noodles in Guizhou is the most fragrant in Guanling. In many small shops that specialize in chili noodles, the homemade chili noodles are also very fragrant. Dip in a dish with chopped green onion, chopped ear roots, and fermented bean curd with laoganma red oil;
7.
Lao Ganma Water Bean Drum;
8.
Chili noodles, soy sauce, mint and vinegar can also be added, and the fragrant dipping dish is ready;
9.
The practice of fish has reached a considerable level in all parts of the country. This is the simplest and original method used, that is, boil the fish under water and cook it with peppers dipped in water. The fish is light and delicious, and the dishes are attractive in color. It has been enduring in Guiyang for a long time. It is just the current side dish. Compared with the past, there are many more; there are too many side dishes, you can go with anything you want, I will not list them all.
Tips:
1. The clear water hot pot can use fish, chicken, meatballs, bone soup, etc. as ingredients, with a dipping saucer, all of which are the same delicious, simple and fast;
2. If you eat hot pot, if you are very angry, you can cook the fish and scoop out some of the soup first, and then use the remaining soup to cook all the vegetables and vegetables. Take it off the fire and eat it. It will be much better. Up
