Cold Mung Bean Sprouts

Cold Mung Bean Sprouts

by Xiao Xiaoduo and Buns

4.8 (1)







It is hot in summer, so I like to eat some cold dishes, hot and sour and refreshing.


Cold Mung Bean Sprouts

1. Remove the roots of mung bean sprouts and wash them.

Cold Mung Bean Sprouts recipe

2. Boil the water for one minute, then pick it up.

Cold Mung Bean Sprouts recipe

3. Mix a bowl of soy sauce, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of cold boiled water, and mix well to make the salt melt better. You can also omit this one and let it be served directly.

Cold Mung Bean Sprouts recipe

4. The blanched bean sprouts are served on a plate, sprinkled with chopped green onion and millet pepper.

Cold Mung Bean Sprouts recipe

5. Pour the adjusted soy sauce water, then add chili oil and pepper oil, and mix well.

Cold Mung Bean Sprouts recipe


1. Do not blanch the bean sprouts for too long, just one minute.
2. Seasoning as you like.


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