Name: Cold Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Flour; A handful Carob; 1 eggplant; 2 pcs tomato; piece pork; Some Huoxiang; Some Garlic cloves; Some ginger; Some chili; Some pepper; Some star anise; Some salt; Some Chicken Bouillon Powder; Some Thirteen incense; Some sesame oil; Some White pepper; Some Soy sauce; Some Vinegar; Some starch; Some Cooking Wine; Some Doubanjiang; Some Black Bean Sauce

Cold Noodles

by Hani 22

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Knife-cut noodles are noodles that are cut with a knife, with medium thickness and thin edges. The edges are distinct and resemble willow leaves; the entrance is slippery on the inside, soft but not sticky, and the more chewy, the more fragrant it is. It is very popular among pasta lovers. It is also known as the top five famous noodle dishes with Beijing’s fried bean paste noodles, Shandong’s Yifu noodles, Wuhan’s hot dry noodles and Sichuan’s Dandan noodles. "

Cold Noodles

1. Add an appropriate amount of water, a few tablespoons of salt, and stir with chopsticks.

2. Wake up for 30 minutes into a harder dough.

3. Knead every half an hour.

4. Knead until the surface of the dough is smooth.

5. Materials are ready.

6. Marinate the meat with starch, dark soy sauce, and cooking wine for 15 minutes.

7. Cut the eggplant into pieces.

8. The ingredients are ready.

9. Pour the right amount of oil into the pan and sauté chili, ginger, Chinese pepper and star anise.

10. Then pour in the right amount of bean paste and black bean paste.

11. Pour the meat into the pan and stir fry.

12. Pour the beans into the pot.

13. Pour the eggplant into the pot.

14. Finally, pour the tomatoes.

15. Pour in an appropriate amount of water and simmer for a few minutes.

16. Add salt, chicken essence, thirteen spices, and white pepper to taste.

17. Huxiang and garlic cloves, add salt.

18. Grind and pour in water, sesame oil, and vinegar to make a dip, and pour it on the sliced surface.

19. Add appropriate amount of water to the pot to boil, use a knife to cut the noodles into the pot, tap the water several times, and turn off the heat.