Cold Potato Chips

by Pinger WOYGN

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It’s so delicious that you don’t want to eat stir-fried dishes in the hot summer, so eat more cold dishes.

Cold Potato Chips

1. Prepare the ingredients. Potatoes are medium four, and other ingredients are appropriate

2. Pour proper amount of cooking oil into the pot, heat it up, add pepper, bay leaves, cumin flavor, and fry the flavor

3. Sieved for use

4. Potato slices, soak in water for a while

5. Boil water in a pot, rinse the potato slices a few times, put it in the pot and cook, taste according to your preference

6. Chopped green onion, ginger, garlic, add light soy sauce, vinegar, salt, monosodium glutamate, chicken essence, spicy oil, fried sesame oil in turn

7. Adjust the sauce according to your own taste, pour it on the potatoes and mix evenly

Tips:

Condiments are added to your own taste and the taste of potatoes is also determined according to your own taste

Comments

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