Cold Tofu Skin

Name: Cold Tofu Skin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 82g Tofu skin; 6g ginger; 5g garlic; 6g celery; 12g Two Vitex; 10g Millet spicy; 10g Soy sauce; 8g Balsamic vinegar; 6g sesame oil; 15g Organic Linseed Oil; 3g salt; 1g Chicken Bouillon Powder; 3g Pepper oil

by Samsuŋ❤

4.8 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Organic linseed oil is very precious, rich in nutrients, and is the most expensive oil on land. But it cannot be cooked at high temperature, otherwise it will destroy its nutrition. The best way to cook organic linseed oil is cold salad! It just happens that the weather is getting hotter and hotter now, and some cold dishes are very appetizing and refreshing.
Of course, organic linseed oil can be drunk directly as a beverage. If you are more concerned about this method of eating, you can also add it to yogurt and mix it with yogurt.

Cold Tofu Skin

1. Prepare raw materials: tofu skin, two vitex, millet spicy, ginger, garlic, celery, organic linseed oil.

2. Soak the tofu skins in an appropriate amount of water for a while.

3. Wash celery, two vitex, millet, ginger and garlic separately, chop them, prepare salt and chicken essence.

4. Prepare soy sauce and balsamic vinegar.

5. Observe that the tofu skin is soaked until soft.

6. Wash the tofu skin and drain the water.

7. Fold the tofu skins one by one and cut them into thin strips.

8. In a larger container, put the shredded tofu skin, put in the seasoning prepared before, and put in the appropriate amount of sesame oil and pepper oil.