Cold White Meat

Name: Cold White Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 1 Cucumber; Some salt; Some Soy sauce; Some ginger; Some garlic; Some Green onions; Some Chili oil; Some Pepper oil; Some sesame oil; Some Vinegar; Some MSG

by Sky blue grass green

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Refreshing and delicious~salty and delicious~worth a try"

Cold White Meat

1. Wash the three-part fat and seven-part lean pork, add water, sliced ginger, pepper, and green onions to cook.

2. Wash the cucumber and cut into thin slices with a paring knife

3. Wash the cucumber and cut into thin slices with a paring knife

4. Let the cooked meat cool and then cut into thin slices and place in the middle of the plate

5. Press garlic into a puree, take appropriate amount of ginger juice, make all the seasoning juice, cut the green onion into small pieces, put it on the meat, and then drizzle the sauce

Tips:
To judge whether the meat is cooked, you can use chopsticks to penetrate the meat. When cutting, thin slices of cucumber do not need to be salted in advance. When eating, just dip the juice in the plate, which is quite refreshing.