Colorful Dumplings
by Black Brown
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare flour into three containers separately
2. Pour spinach juice, purple cabbage juice and water separately (spinach and purple cabbage are squeezed into juice with a juicer in advance)
3. Stir it into a flocculent shape, live it into a dough, cover with plastic wrap, and let it grow for 20 minutes
4. Prepare the right amount of beef
5. Chop into meat and place in a container
6. Add salt, soy sauce, thirteen incense, ginger and sesame oil
7. Put pepper in the hot oil in the pot, squeeze it into pepper oil and pour it on the meat
8. Stir clockwise evenly
9. Chop one onion into chopped onions
10. Mixed with minced meat
11. Stir clockwise evenly
12. Roll the purple dough into long strips
13. Then knead the white dough into a strip and roll it into a sheet, and place it under the white dough
14. Wrap the purple dough and roll it up, as tight as possible
15. Then roll the green dough into a long strip and roll it into a sheet, and place it under the rolled white dough
16. Roll up the white dough and try to make it tighter
17. Use a knife to cut into syrup
18. Flatten
19. Roll into dumpling wrappers
20. Take a dumpling wrapper and put the meat on it
21. Make dumplings
22. Put on the chopping board
23. Put it in the boiling water pot and cook
24. Serve with vinegar and chili oil to eat
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