Colorful Stir-fry
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Bean sprouts are cleaned, and other materials are cut according to the picture
2. Heat oil, sauté the shallots and garlic
3. Add carrots and shredded ham, cook two spoons of white vinegar
4. Add bean sprouts and stir fry a few times, add half a teaspoon of five-spice powder and a teaspoon of salt
5. A spoonful of oyster sauce, a little soy sauce
6. Stir-fry bean sprouts is transparent and does not have a bey flavor. Put the shallots and millet spicy, stir-fry evenly, turn off the heat and sprinkle MSG
7. Finished product
Tips:Be sure to stir-fry quickly, the bean sprouts will collapse after a long time and it will not taste good
