1. Wash chicken wings
2. Use a chopstick to insert it into the thicker end for easy taste, or use a toothpick to insert a hole in the chicken wings
3. Marinate with the above seasoning
4. Scratch well, I marinated at night and fried in the morning
5. Egg liquid
6. Corn flour
7. Coat a layer of cornstarch
8. On the sticky egg liquid
9. Wrap the breadcrumbs, you can press it with your hands when you wrap the breadcrumbs, wrap a little more breadcrumbs on it, I used chopsticks to wrap a layer
10. Wrap up and spare
11. Low heat, when the oil temperature is 40-50% hot, put the chicken wings in the low heat and fry slowly, the oil temperature is not easy to be too high, so as not to cook the outside and the inside.
12. Fry it until golden and take it out. I can re-fry it again. I run out of time. I can put some cumin powder on it.
13. But mine is very crispy, and the color looks good
14. Finished product
15. The finished product, the real color of the chicken wings just got out of the pot, the color of the picture below is not as good as it looks
