1. Potatoes are adjusted according to the number of people in the family. Except for vinegar and pepper powder, there are no more condiments, and you can freely control the others.
2. Peel potatoes, ginger, garlic, millet pepper, shallots ready
3. Pour cooking oil into the pot and heat it up
4. Cut potatoes into small pieces, paying attention to the same size
5. Pour in the potatoes, stir and fry them
6. Ginger, garlic, millet pepper, chopped green onion and set aside
7. Flip more and deep fry evenly until golden brown
8. Remove and set aside, and heat the cooking oil in the pot
9. Pour in potato cubes again, re-fry until browned, then turn off the heat to remove
10. Add minced ginger, minced garlic, chopped green onion, millet pepper
11. Pepper powder, cumin powder, spicy oil, light soy sauce, vinegar, chicken essence and monosodium glutamate
12. Just mix evenly, do not add too much condiments except vinegar and pepper powder, adjust the others according to your own taste
13. Sprinkle chopped green onion, millet pepper and white sesame on the plate
Tips:If you like to eat potatoes, prepare more, and adjust the seasoning according to your own taste.
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