[cumin Pleurotus Eryngii] Pk Grilled Enoki Mushrooms, A Win~

Name: [cumin Pleurotus Eryngii] Pk Grilled Enoki Mushrooms, A Win~
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Pleurotus eryngii; 30g Shallots; 1 parsley; 4 cloves garlic; 0.5g Thirteen incense; Some oil; 3-4g salt; 1 spoon Soy sauce; 2g sesame; Some Chili powder; 2g Cumin

by Clear water without fragrance _yl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Big gold chain small watch,
Three small barbecues a day,
Although it is a bit one-sided to describe the Northeast people's style...
But it definitely shows the Northeast people's enthusiasm for barbecue~
..
Because my home is in the northeast,
So I especially like to eat barbecue~
And for barbecue,
Many people’s favorite vegetables may be enoki mushrooms~
But often the annoyance of stuffing teeth after eating,
It can be worth most of the fun o_o...
Do you have?
If you are also "shot",

You can consider making eryngii mushrooms into barbecue flavor~
Comparing with Enoki mushroom, the taste is not inferior.
And mother no longer has to worry about my stuffy teeth (# ^.^ #) ~~

[cumin Pleurotus Eryngii] Pk Grilled Enoki Mushrooms, A Win~

1. Wash the pleurotus eryngii to control the moisture~

[cumin Pleurotus Eryngii] Pk Grilled Enoki Mushrooms, A Win~ recipe

2. Follow the direction of the growth of Pleurotus eryngii and tear it into 0.5 cm filaments~
Don't use a knife to cut, the taste is definitely different~

3. Cut the onion into shreds about the same thickness as the King Pleurotus eryngii,
Cut the coriander into 6 cm sections,
I still need some minced garlic, forget to take pictures~

4. Prepare chili powder, cumin, and sesame seeds~
All the accessories can be more or less, and the taste is full screen to your own preferences~

5. Heat the pan and release the oil, just a little bit to spread it!

6. Add green onions and stir fry. Fry for a fragrance~

7. Add shredded eryngii mushrooms~

8. Stir-fry slowly until the water runs out.
Don't worry about adding any seasonings,
If it's a bit sticky, turn down the heat~

9. Add light soy sauce and salt after the water evaporates~
If the soup still comes out, continue to stir fry

10. Push it to the side of the pot after it's fried~
Add oil to the vacant pot and heat it up,
Add chili powder, cumin, sesame and garlic, stir fry together~

11. Finally, add coriander and stir-fry evenly~

12. Today this is the wok version~
Of course, you can also use the oven to make it, the taste is even better\(≧▽≦)/~~
Don't dislike the trouble, you can also roll tofu skin like enoki mushroom~
More ways to eat can be developed at will~
All in all, I just want to say that the cumin flavor is definitely not worse than enoki mushroom~
And it doesn’t stuff your teeth, it won’t be indigestible (.Q.) ~~