Cumin Scallion Egg Pancake

Cumin Scallion Egg Pancake

by Yjr

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple pancakes to help you solve the breakfast problem

Ingredients

Cumin Scallion Egg Pancake

1. Choose a fresh cucumber and wash, and a red onion peeled and washed.

Cumin Scallion Egg Pancake recipe

2. Shred cucumber and onion, add salt, monosodium glutamate, light soy sauce, vinegar, and chili oil, mix well and set aside.

Cumin Scallion Egg Pancake recipe

3. Put the flour into the basin, add water and stir to form a uniform paste.

Cumin Scallion Egg Pancake recipe

4. Add salt, monosodium glutamate, chopped green onion, and cumin powder and stir well.

Cumin Scallion Egg Pancake recipe

5. Beat in the eggs and stir well and set aside.

Cumin Scallion Egg Pancake recipe

6. Heat the electric cake and brush the bottom of the pan with oil.

Cumin Scallion Egg Pancake recipe

7. Pour a spoonful of the batter into it, spread the lid evenly, turn it over for about a minute, and fry it for another minute, then it will be out of the pan.

Cumin Scallion Egg Pancake recipe

8. The fried cakes are cut into diamond-shaped pieces on a cutting board and placed on a plate.

Cumin Scallion Egg Pancake recipe

9. Garnish the mixed cold dishes in the middle of the plate. It tastes even better when eaten with it.

Cumin Scallion Egg Pancake recipe

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