Cumin Scallion Egg Pancake

by Yjr

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Simple pancakes to help you solve the breakfast problem

Cumin Scallion Egg Pancake

1. Choose a fresh cucumber and wash, and a red onion peeled and washed.

2. Shred cucumber and onion, add salt, monosodium glutamate, light soy sauce, vinegar, and chili oil, mix well and set aside.

3. Put the flour into the basin, add water and stir to form a uniform paste.

4. Add salt, monosodium glutamate, chopped green onion, and cumin powder and stir well.

5. Beat in the eggs and stir well and set aside.

6. Heat the electric cake and brush the bottom of the pan with oil.

7. Pour a spoonful of the batter into it, spread the lid evenly, turn it over for about a minute, and fry it for another minute, then it will be out of the pan.

8. The fried cakes are cut into diamond-shaped pieces on a cutting board and placed on a plate.

9. Garnish the mixed cold dishes in the middle of the plate. It tastes even better when eaten with it.

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