1. Pick the dandelions, wash them, and blanch them in a pot
2. Blanch well too cold, squeeze off the water, and chop.
3. Chop the green onion and ginger into the pork filling, add corn oil, and stir well with all the condiments
4. Then add the cut dandelions and stir well
5. Beat in an egg and continue to mix well.
6. Flour + water and make a smooth dough wake up for a while
7. Knead into strips, pull into small doses, and press flat.
8. Roll out the skin and unpack
9. Boil water in the pot, put in the dumplings, and boil half a bowl of water. Three times in sequence, dumplings can be shipped!
10. Tastes great
