1. Soak the fungus with water in advance
2. Shred the onion and bell pepper and set aside
3. Cut pork into strips for later use
4. Soaked fungus cut in half
5. Cut the shallots, shred the ginger and set aside
6. Heat over cold oil, add the pork and stir fry until the color is broken
7. Add shredded ginger, pour in cooking wine and stir fry evenly
8. Add salt and chicken powder in turn. Five-spice powder, light soy sauce seasoning
9. Stir-fry evenly, add onions, bell peppers and fungus, and stir-fry evenly
10. Finally, put in the green onion, turn off the heat and stir-fry evenly to get out of the pot
