Diced Pork with Mushrooms
by Yu III
Favorite
Difficulty
Normal
Time
1h
Serving
2
A little more delicious~"
1. Half a carrot, chop and set aside.
2. About 20 dried shiitake mushrooms, soak and set aside.
3. Chop the soaked shiitake mushrooms and set aside.
4. Chop the dried shiitake mushrooms, carrots, and pork leg, chop them into a plate and set aside.
5. After 500 grams of glutinous rice is soaked in clean water for one hour, the rice cooker will be steamed and set aside.
6. Add oil to the pot, fry the minced pork, carrots, and mushrooms until ready.
7. When the minced meat is almost cooked through, add glutinous rice and mix well.
8. Roll out 20 pieces of dumpling skins with a rolling pin to make them thin and large so that they can pack more stuffing and have a good taste.
9. Put the rolled leather bag into the fried filling, steam it in the steamer for 15 minutes, and it will be out of the pot!
10. This is the steamed, siu-mai!
11. Since the glutinous rice has a lot of water and the steamed ones are softer, it looks unsightly! But it tastes great~
