Double Mushroom Shrimp Wonton
1.
The amount of ingredients is actually very random. It doesn't matter if you have more or less.
2.
Flour, add water and a little salt, and use chopsticks to stir it into a flocculent shape. Using Xinliang's special cooking powder, it is very strong and will not easily break the skin.
3.
Knead it into a slightly smooth dough with your hands and let it stand for 20 minutes.
4.
When the dough is soaked to make the filling, first cut the shiitake mushrooms and lentils into the bottom.
5.
Then chop the meat into puree and buy the mince directly. Finely chop the coriander, green onion and ginger, and chop the shrimp into pieces, no need to chop.
6.
Mix all the ingredients for the meat filling, add salt, five-spice powder, light soy sauce and mix well, and add the fragrant sesame oil. This is the finishing touch of the meat filling.
7.
After the proofed dough is kneaded for a while, it will soon become smooth.
8.
Roll into slices and cut into wonton wrappers. Those who are not skilled can use the noodle machine.
9.
Dig a spoonful of minced meat and place it on the wonton wrapper.
10.
Wrap into wontons according to your own method.
11.
Adjust the ingredients for a bowl of sour soup wonton, add light soy sauce, sesame oil, a little salt, vinegar and other seasonings, put seaweed, egg skin and coriander.
12.
Boil the wontons in a pot of boiling water for 3 minutes.
13.
Put it into the bowl where the base ingredients have been adjusted just now, and then add an appropriate amount of the wonton soup to start eating beautifully.
Tips:
1. Shrimp is more delicious when it is grainy, so don't chop it.
2. The amount of seasoning is added according to the taste, soy sauce and so on are all salty, and the salt is adjusted as appropriate.
3. The dough will be easier to knead and smooth after proofing.
4. Don't omit the sesame oil, whether it's in the filling or in the soup.
