Dumpling Slang (a Snack in Northern Guangdong)

Dumpling Slang (a Snack in Northern Guangdong)

by sourcehe

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Dumplings and slang, a specialty of northern Guangdong’s snacks, have a long history. They are the most famous snack in Nanxiong, Shaoguan. They are sold in restaurants and on the streets. White sticky rice is soaked in gardenia or plant ash water for two hours. It is made into round slices, packed with mustard or sauerkraut, eggplant, chili, and spices, shaped like dumplings, steamed and ready to eat. Some do not contain stuffing. They are printed in a cake-like shape with glutinous rice cake or hand-made into small lumps and steamed, which is also very refreshing. With the development of the times, there are few stone mills, and now they are made with gardenia, rice flour, cornstarch, etc., so they are also called gardenia dumplings. PS: The main ingredient is dumpling skin of dumpling slang (Gardenzi dumplings), and the auxiliary ingredient is dumpling stuffing (the stuffing made from dried vegetables unique to northern Guangdong)

Dumpling Slang (a Snack in Northern Guangdong)

1. Prepare the ingredients: water milled rice noodles, corn starch, and gardenia powder; PS: You must use the water mill of Guangdong indica rice for the rice noodles. When buying gardenia, let the store help to grind it into powder.

Dumpling Slang (a Snack in Northern Guangdong) recipe

2. Boil 560ml of water and gardenia powder, filter the broken gardenias with gauze; PS: The ratio of water is very important.

Dumpling Slang (a Snack in Northern Guangdong) recipe

3. After filtering the gardenia water, it is clear and yellow;

Dumpling Slang (a Snack in Northern Guangdong) recipe

4. Stir rice noodles, cornstarch, and boiled gardenia water together; PS: The water should be hot;

Dumpling Slang (a Snack in Northern Guangdong) recipe

5. Kneaded into smooth rice balls;

Dumpling Slang (a Snack in Northern Guangdong) recipe

6. Divide into small groups, each weighing about 15-20 grams;

Dumpling Slang (a Snack in Northern Guangdong) recipe

7. Roll out a thin dumpling wrapper;

Dumpling Slang (a Snack in Northern Guangdong) recipe

8. This is fried dried vegetables and mustard fillings; PS: This stuffing is also a special dried vegetables in northern Guangdong and Nanxiong.

Dumpling Slang (a Snack in Northern Guangdong) recipe

9. Put it in the dumpling wrapper and wrap it in the shape you like;

Dumpling Slang (a Snack in Northern Guangdong) recipe

10. This is the color of the made dumplings and gardenia;

Dumpling Slang (a Snack in Northern Guangdong) recipe

11. Cover the steamer with kitchen food gauze, and place the finished dumplings and sashimi (gardenia dumplings) on the steamer;

Dumpling Slang (a Snack in Northern Guangdong) recipe

12. Boil the water, put the dumplings and steam for 20 minutes, the dumplings are really nice and beautiful.

Dumpling Slang (a Snack in Northern Guangdong) recipe

Tips:

1. The gardenias are harder when you buy them one by one, so you must remember to let the store grind them;
2. The boiled gardenia water should be filtered;
3. The water must be boiled while the rice noodles are hot;
4. The stuffing can be a variety of vegetarian dishes that you like, and the best dishes are served.

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