Dumpling Slang (a Snack in Northern Guangdong)
1.
Prepare the ingredients: water milled rice noodles, corn starch, and gardenia powder; PS: You must use the water mill of Guangdong indica rice for the rice noodles. When buying gardenia, let the store help to grind it into powder.
2.
Boil 560ml of water and gardenia powder, filter the broken gardenias with gauze; PS: The ratio of water is very important.
3.
After filtering the gardenia water, it is clear and yellow;
4.
Stir rice noodles, cornstarch, and boiled gardenia water together; PS: The water should be hot;
5.
Kneaded into smooth rice balls;
6.
Divide into small groups, each weighing about 15-20 grams;
7.
Roll out a thin dumpling wrapper;
8.
This is fried dried vegetables and mustard fillings; PS: This stuffing is also a special dried vegetables in northern Guangdong and Nanxiong.
9.
Put it in the dumpling wrapper and wrap it in the shape you like;
10.
This is the color of the made dumplings and gardenia;
11.
Cover the steamer with kitchen food gauze, and place the finished dumplings and sashimi (gardenia dumplings) on the steamer;
12.
Boil the water, put the dumplings and steam for 20 minutes, the dumplings are really nice and beautiful.
Tips:
1. The gardenias are harder when you buy them one by one, so you must remember to let the store grind them;
2. The boiled gardenia water should be filtered;
3. The water must be boiled while the rice noodles are hot;
4. The stuffing can be a variety of vegetarian dishes that you like, and the best dishes are served.