Ecstasy Hot and Sour Noodles
by Hunger Canteen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put in hot water, soak the vermicelli
2. Put chili powder and peppercorns in a bowl, then pour in hot oil and spray
3. Add sesame oil
4. Add light soy sauce, then stir the sauce evenly
5. Wait for the water to boil, add the vermicelli and cook until transparent
6. Put the cooked vermicelli in cold water to make the vermicelli stronger
7. Put an appropriate amount of oil in the wok, when the oil is hot, add Pixian bean paste and minced garlic until fragrant
8. After frying the aroma, put it in the broth
9. After the stock is boiled, add a proper amount of the previously adjusted sauce
10. The sauce of hot and sour powder: pepper powder, white pepper powder, light soy sauce, vinegar, chili pepper
11. Put the boiled vermicelli into the prepared hot and sour sauce
12. For balanced nutrition, we can blanch some vegetables
13. Put the boiled broth and greens into the hot and sour powder, and add mustard, peanuts, coriander, etc. according to your taste
14. Ecstasy hot and sour noodles are complete!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
