1. Yeast powder is hydrated, flour and noodles are added to increase the nutrition of coarse grains, and a little sorghum flour and corn flour are added. The dough is light, flour, and pot light, and the dough is moderately soft and hard. Then put it in a warm place for proofing. The weight of the water is not written because, when making the noodles, add water and make it. It’s okay to feel it with your hands.
2. First wash the fennel, control the water, then cut the pork into cubes, add salt, soy sauce, thirteen spices, oyster sauce, mix well, pickle for a while, and taste, and then cut the fennel, add the meat filling, add thirteen spices, salt, Oyster sauce, chopped green onion, mix well and then add sesame oil to adjust for later use
3. When the dough has fermented to 2 to 3 times as big, you can make buns. Knead the dough evenly, pinch it into a uniform size agent, and press it with a stick to form a thick skin in the middle and thin sides on both sides.
4. Add the right amount of stuffing
5. The buns are the best looking by pinching about eighteen pleats
6. After wrapping, you can’t put it in the pot and steam it immediately, and wake up in a warm environment for about half an hour. Picking up the bun with your hands feels very light, even if you wake up.
7. Add enough water to the pot. After boiling, put the buns on the pot, cover it, let it rise for a while, about 5 to 10 minutes, and then it will be cooked after 20 minutes on high fire.
8. Don’t uncover the lid immediately after steaming, wait for a minute, or the buns will shrink when cold
Tips:1. Add some soda noodles to the fennel filling to keep the fennel still very green after steaming. I don’t like soda noodles, so I didn’t add it
2. Steaming in hot water is better than boiling in cold water, but it takes a little longer;
3. Don't uncover the lid immediately after steaming;
4. Add sesame oil at the end when mixing the stuffing, because the sesame oil is to test the saltiness of the stuffing. If the stuffing is not fragrant, it means that the salt is not enough. If the stuffing is too fragrant, it means that the salt is too much.
