Fresh Meat and Mustard Pot

Name: Fresh Meat and Mustard Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 5g Caster sugar; 2g yeast; 10g oil; 200g Shimizu; 300g pork; 80g Mustard; Some Green onion ginger garlic; Some chopped green onion; Some pepper powder; Some Chili powder; 10g Sugar; 5g salt; 1 spoon Soy sauce

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The hot fresh meat scones on the street are so simple that they don’t need to be pasted. The skin is thin and the stuffing is enough. My son eats 5 in a row!

At the entrance of the kindergarten, in an inconspicuous corner, there is an old man who guards a scone cart all year round.

I don’t know when I first noticed him. During school and school hours, this humble stall has always been in a constant stream, with children going to school and school, office workers carrying briefcases, and housewives carrying vegetables. ..... Every time you need to wait a short time to buy, I have always had no interest in the dry pastry, but the child seems to be influenced by the classmates, and Tiantian begs When I was buying scones, my curiosity was also raised as the days grew. One day, I leaned in and took a bite on my son’s scones. Suddenly, a scent of crispy smell came, and it instantly changed my face to death. Sticking to the impression, there is such a delicious cake! ! Until now, the child is in high school, and from time to time, our mothers and daughters even deliberately go to the entrance of the kindergarten just to buy a scone...
Nothing happened on the weekend. As I remembered, I made this full-filled mustard scones. My son came home from school and just finished the pot. He ate 5 in one breath, exclaiming that it was so enjoyable! Every time I buy a pie, my son always thinks that it has too little meat, and he can add as much meat as he wants to make. He really enjoys eating!

The scones sold on the street use a large iron bucket of industrial waste gas. We make them at home. If there is no fire, we will use the oven to eat them, which is more hygienic and healthier. If you don't have an oven, you can do it in a non-stick pan.

The biggest feature of this pie is its thin skin and multiple layers, but the method is simple. It doesn’t need to be fermented, no pastry is needed, and it can be successful with zero cooking skills. The first time to make pasta can be easy and successful. Let’s try it in winter. It can be used as a breakfast or supper, or as a teething snack to relieve gluttons. Let’s take a look at how to do it!

Fresh Meat and Mustard Pot

1. The ingredients are ready, and the pork is put into the cooking machine to make puree.

2. Pour flour into the cook machine.

3. Use part of the water to dissolve the yeast, and then put it in the mixing bowl together with the other ingredients of the dough. Don't add all the water, leave some and add it slowly according to the water absorption of the flour.

4. Turn on the cooking machine and knead the flour into a soft dough. The dough should not be as hard as the noodles, but should be slightly softer and sticky.

5. Cover the kneaded dough with plastic wrap and leave it in a warm place to ferment to twice its size. If the dough is not fermented enough, the dough will be harder and crisper, and it will be crispy if fermented enough. (Remember, the dough should be softer and softer)

6. While the dough is fermenting, we then make the meat filling, wash the mustard and chop it, put it in the minced meat, and add seasonings other than the chopped green onion and water. (You have to adjust the sweetness and saltiness according to your own taste), use chopsticks to stir in one direction, then add water, stir until the water is completely absorbed by the meat, and finally add chopped green onion and stir evenly.

7. Take out the proofed dough, place it on a panel sprinkled with dry powder, arrange it into original pieces by hand, and directly divide it into 8 equal parts with a spatula.

8. Gently exhaust the air by hand, round it slightly, grease each dough, cover with plastic wrap, put it in the refrigerator and let it rest for 20 minutes.

9. Take out a loose dough, squeeze it slightly with your hands, and put an appropriate amount of meat filling. Then wrap the minced meat like a bun, squeeze it tightly, and turn it down.

10. Spread a little oil on the chopping board, take out a wrapped dough, close it down, gently flatten it with your hands, and slowly roll it into a long shape with a rolling pin.

11. Sprinkle sesame seeds on the dough and roll it gently with a rolling pin to make the sesame seeds firmer. It does not matter if the pot is leaking a little stuffing, which makes it more appetizing.

12. Place the rolled dough on a baking tray lined with greased paper, put it in the middle of the preheated oven, and bake at 210/210°C for about 20 minutes. Bake it until there is irregular coloring around and on the surface.

13. If you don’t have an oven, you can use a pan to fry it directly! Eat it while it's hot, crispy and appetizing, especially delicious!

Tips:
The dough can be sealed with a little more oil, but it will not taste greasy at all. If you use a frying pan for frying, be sure to maintain a medium-to-low heat, as the heat is too high and it will be easy to paste. You can make a few more cakes at a time and pack them in a fresh-keeping bag. They won’t go bad after four days. A cup of milk or soy milk in the morning is a delicious breakfast. You will not be hungry all morning if you eat two.