1. Add the ingredients in the above picture to the pork filling according to the proportion in the recipe, stir evenly, cover with plastic wrap and let it taste for half an hour
2. Follow the steps of other fresh meat moon cake recipes to make water and oil crust and pastry and roll out the moon cake
3. As shown in the picture, the mooncake skin is rolled into a round skin
4. Fill the stuffing and wrap the top like a bun, spread the egg yolk and sprinkle with white sesame seeds
5. Preheat the oven at 200 degrees and bake it until the skin is golden
