Name: Fried Bao
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork; 250g celery; 30g shallot; 30g ginger; A small amount Thirteen incense; A small amount salt; 15ml sesame oil; 1 piece Fermented bean curd; 15ml Soy sauce; 10ml Oyster sauce; 3g yeast; A small amount Chicken noodles; 20ml Blending oil

Fried Bao

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Among the many ways to make steamed buns, my favorite is this fried steamed bun. The decoction method is slightly different from the traditional steaming method. One is steaming in water and the other is direct contact with water. This method has two flavors of dough. The top is soft and the bottom is golden and crisp. Not only is the color attractive, but the flavor is more attractive. Rich, this color alone is enough to seduce you, isn't it? Give it a try if you like it

Fried Bao

1. The pork, ginger and green onions are ready;

2. Chop into mashed meat;

3. Add salt, fermented bean curd, chicken powder, light soy sauce, oyster sauce, thirteen incense and sesame oil, and stir evenly in one direction;

4. Chop celery, the finer the better, but don't chop;

5. Put the cut celery into the pork and stir evenly;

6. This is fermented dough;

7. Take out the dough and knead it for a while to exhaust, then divide it into small doughs and squash the small doughs;

8. Roll out the small dough into a round crust, then take some meat filling and put it in the middle of the crust;

9. Fold the folds and wrap them into buns in turn;

10. Put an appropriate amount of blended oil in the pan, then put the buns in the pan;

11. Pour a small bowl of water into the pot when the bottom is slightly shaped;

12. Cover the pot and fry it over a low fire;

13. Fry until the water completely evaporates and the bottom becomes golden yellow;

14. Put the fried simmered buns on the plate. Is the golden-colored and delicious simmered buns tempted to you? Come give it a try.

Tips:
1. Just chop celery, no need to chop, the granular taste is more fragrant;

2. When frying, use a small fire. The fire should not be too rapid. Dry the water until the bottom turns golden yellow. The water should be less than one third of the steamed bun;