Fried Bao
1.
The pork, ginger and green onions are ready;
2.
Chop into mashed meat;
3.
Add salt, fermented bean curd, chicken powder, light soy sauce, oyster sauce, thirteen incense and sesame oil, and stir evenly in one direction;
4.
Chop celery, the finer the better, but don't chop;
5.
Put the cut celery into the pork and stir evenly;
6.
This is fermented dough;
7.
Take out the dough and knead it for a while to exhaust, then divide it into small doughs and squash the small doughs;
8.
Roll out the small dough into a round crust, then take some meat filling and put it in the middle of the crust;
9.
Fold the folds and wrap them into buns in turn;
10.
Put an appropriate amount of blended oil in the pan, then put the buns in the pan;
11.
Pour a small bowl of water into the pot when the bottom is slightly shaped;
12.
Cover the pot and fry it over a low fire;
13.
Fry until the water completely evaporates and the bottom becomes golden yellow;
14.
Put the fried simmered buns on the plate. Is the golden-colored and delicious simmered buns tempted to you? Come give it a try.
Tips:
1. Just chop celery, no need to chop, the granular taste is more fragrant;
2. When frying, use a small fire. The fire should not be too rapid. Dry the water until the bottom turns golden yellow. The water should be less than one third of the steamed bun;
