Fried Egg Hug Dumplings
1.
Add flour and water to knead into a smooth dough, cover with plastic wrap for proofing.
2.
The leeks have been chopped.
3.
Chopped green onions and ginger.
4.
Mince pork.
5.
Mix all the ingredients, add the spices and mix well to form a filling.
6.
The dough is vented and rolled into long strips, and cut into equal parts.
7.
Press the ingredients and roll them into thin dumpling wrappers.
8.
Take a dumpling wrapper and put stuffing in the middle.
9.
Make dumplings.
10.
The made dumplings are frozen and preserved so that they can't be eaten.
11.
One shallot, chopped and sesame seeds.
12.
Mix 0.5 grams of salt and 1 egg, and beat them up.
13.
Place dumplings in a frying pan and fry them on low heat.
14.
Fry until the bottom is golden brown, pour in half a bowl of water, cover the pot and simmer over low heat.
15.
After the water is dry, pour in the egg liquid. At this time, turn off the heat and use the residual heat to solidify the egg liquid.
16.
After the egg is set, sprinkle with chives and sesame seeds, and fry for a while on low heat to let the chives taste.
Tips:
Make more dumplings at a time and take them out of the refrigerator every time you eat them.
