Fried Egg Hug Dumplings

Fried Egg Hug Dumplings

by Outstanding 1987

4.7 (1)
Favorite
2

Difficulty

Normal

Time

5m

Serving

3

I recently fell in love with this which has a good appearance, and there are beautifully stuffed eggs and dumplings. Eggs and chives go very well, not only with the fragrance of eggs, but also with the fragrance of green onions, and there are big dumplings that eat meat and meat. This is a breakfast that my baby and husband love.

Ingredients

Fried Egg Hug Dumplings

1. Add flour and water to knead into a smooth dough, cover with plastic wrap for proofing.

Fried Egg Hug Dumplings recipe

2. The leeks have been chopped.

Fried Egg Hug Dumplings recipe

3. Chopped green onions and ginger.

Fried Egg Hug Dumplings recipe

4. Mince pork.

Fried Egg Hug Dumplings recipe

5. Mix all the ingredients, add the spices and mix well to form a filling.

Fried Egg Hug Dumplings recipe

6. The dough is vented and rolled into long strips, and cut into equal parts.

Fried Egg Hug Dumplings recipe

7. Press the ingredients and roll them into thin dumpling wrappers.

Fried Egg Hug Dumplings recipe

8. Take a dumpling wrapper and put stuffing in the middle.

Fried Egg Hug Dumplings recipe

9. Make dumplings.

Fried Egg Hug Dumplings recipe

10. The made dumplings are frozen and preserved so that they can't be eaten.

Fried Egg Hug Dumplings recipe

11. One shallot, chopped and sesame seeds.

Fried Egg Hug Dumplings recipe

12. Mix 0.5 grams of salt and 1 egg, and beat them up.

Fried Egg Hug Dumplings recipe

13. Place dumplings in a frying pan and fry them on low heat.

Fried Egg Hug Dumplings recipe

14. Fry until the bottom is golden brown, pour in half a bowl of water, cover the pot and simmer over low heat.

Fried Egg Hug Dumplings recipe

15. After the water is dry, pour in the egg liquid. At this time, turn off the heat and use the residual heat to solidify the egg liquid.

Fried Egg Hug Dumplings recipe

16. After the egg is set, sprinkle with chives and sesame seeds, and fry for a while on low heat to let the chives taste.

Fried Egg Hug Dumplings recipe

Tips:

Make more dumplings at a time and take them out of the refrigerator every time you eat them.

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