Fried Fennel Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Knead the dough with warm water and knead it into a smooth dough. Cover with plastic wrap and wake up for 1 hour.
2. Add oil, light soy sauce, thirteen spices, pepper, salt, and sugar to the meat filling. Stir evenly. Pour a little water and stir the meat until it becomes a strong minced meat. Pour corn oil and stir evenly to lock the water.
3. Fennel is washed and dried to control moisture
4. Use a blender to grind into crumbs
5. Knock two eggs, beat them into egg liquid, pour a little oil in the pot, pour in the egg liquid, and stir into small pieces with a spatula when it becomes a big bubble.
6. Fresh shiitake mushrooms are minced with a blender
7. Put the ground fennel, eggs, and mushrooms into the meat filling, stir well and set aside.
8. Take a small ball of noodles, roll them into sticks, cut them into equal-sized sections with a hob, press them into noodles, and use a rolling pin to dry them into thin noodles with a thick middle.
9. Put dumpling stuffing, fold in half, and make dumplings.
10. Wrapped raw fennel dumplings
11. Heat the pot, pour a little oil, and reduce the heat.
12. Put the dumplings one by one and fry them.
13. Add a spoonful of corn flour to half a bowl of water and mix well.
14. Pour the batter along the side of the pot to 1/3 the height of the dumplings.
15. Cover the pot and fry slowly over low heat.
16. After hearing the crackling sound is reduced, open the lid of the pot, steam the batter to dryness, tilt up around it, and then serve the plate completely.
