1. Pork chopped into pork puree
2. Finely chop green onions and stir evenly with pork, season with salt and light soy sauce
3. Cut the noodles into small pieces
4. Roll the small agent into dough
5. Make small dumplings, put a little oil in an electric baking pan, and place the small dumplings evenly
6. The bottom of the dumplings is fried to a little bit of water
7. Let the water dry and it can be out of the pot
