Fried Pork with Fungus

Name: Fried Pork with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g pork; 50g Black Fungus; 2 pcs green pepper; 2 spoons Cooking oil; 1/2 a spoon salt; 1/4 spoon Soy sauce; 1/4 spoon Oyster sauce; Some shallot; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Water starch; Some ginger; Some Minced garlic

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Black fungus has a lipid-lowering effect in the diet, and is effective for iron-deficiency anemia. The high calcium content can effectively inhibit osteoporosis and joint pain. She also has the effect of resolving gallstones. "

Fried Pork with Fungus

1. Prepare the ingredients: soak the fungus in advance, slice the pork, remove the seeds and shred the green pepper, and mince the green onion, ginger and garlic.

2. Add salt, five-spice powder, homemade monosodium glutamate, starch and water to the pork and mix well.

3. Raise the pot and burn the oil.

4. The oil is 80% boiled, pour in the sliced meat, stir fry, and serve on a plate.

5. Leave the bottom oil in the pot and saute the chopped green onion and ginger.

6. Pour shredded green pepper and stir fry.

7. Add fungus and stir fry. After that, add salt, five-spice powder, homemade monosodium glutamate, soy sauce, oyster sauce and water starch to collect the juice.