Fuqing Seaweed Cake
by hallin mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
Laver pie is actually an extension of Fuqingguang pie. There is no filling in the light pie, and the laver and meat filling are added to make the porridge.
The people in Fuqing use a large tank wrapped in yellow mud. Bundles of pine branches are used to start a soaring fire in the tank. The inner wall of the tank is burned "white", and only embers are left at the bottom of the tank. Then two people work together to make the cake. The cake embryo reached out into the tank and quickly and accurately attached it to the wall of the tank. The movement must be fast, and the bare arm would be baked out of the bubbling a little bit slowly.
When I wrote this, I recalled that picture. When I was young, the bakery shop at the end of the street was not far from my house. I often followed my grandmother to buy hot light biscuits just out of the oven. I miss that time...
The pie man must be shirtless regardless of winter and summer, one handing the embryo, one receiving the embryo and sticking it into the tank. The body stretches out, owes, pitches, and moves quickly and in harmony, coupled with the crackling of the cake. It has a strong sense of rhythm like a musical accompaniment, and the pie can be pasted in a blink of an eye; then the pie is baked with charcoal fire, and the baked pie is golden and crisp.
It’s just that to save trouble, the bakers have few successors, so they switch to electric ovens. When I return to China, I always go to the streets and alleys to find this kind of hand-made light biscuits. Three or five yuan at a time is not a problem, hahaha 😄"
The people in Fuqing use a large tank wrapped in yellow mud. Bundles of pine branches are used to start a soaring fire in the tank. The inner wall of the tank is burned "white", and only embers are left at the bottom of the tank. Then two people work together to make the cake. The cake embryo reached out into the tank and quickly and accurately attached it to the wall of the tank. The movement must be fast, and the bare arm would be baked out of the bubbling a little bit slowly.
When I wrote this, I recalled that picture. When I was young, the bakery shop at the end of the street was not far from my house. I often followed my grandmother to buy hot light biscuits just out of the oven. I miss that time...
The pie man must be shirtless regardless of winter and summer, one handing the embryo, one receiving the embryo and sticking it into the tank. The body stretches out, owes, pitches, and moves quickly and in harmony, coupled with the crackling of the cake. It has a strong sense of rhythm like a musical accompaniment, and the pie can be pasted in a blink of an eye; then the pie is baked with charcoal fire, and the baked pie is golden and crisp.
It’s just that to save trouble, the bakers have few successors, so they switch to electric ovens. When I return to China, I always go to the streets and alleys to find this kind of hand-made light biscuits. Three or five yuan at a time is not a problem, hahaha 😄"
