Garlic Sucking Finger Seafood Big Coffee-panasonic Nu-jk200w Large Steaming Oven Recipe

Garlic Sucking Finger Seafood Big Coffee-panasonic Nu-jk200w Large Steaming Oven Recipe

1. Prepare the ingredients for the seafood giants and choose the seafood you like. Some seafood such as abalone, octopus, etc. can be handled by the seafood shop owner when buying seafood.

2. Get ready for this Panasonic NU-JK200W steam oven, after all, it is the secret weapon for keeping this steamed seafood fresh and juicy.

3. The 3-layer glass door is insulated and anti-scalding, and it is also convenient to observe the changes of food.

4. Prepare a large basin and put a spoonful of salt. Put a few drops of sesame oil into the clams and razor clams to soak and spit sand for about 2 hours. Soak it well and rinse it off with a brush and use a brush to drain the water for later use.

5. The prawns are cut off the legs, add a little shredded ginger, a spoonful of light soy sauce, a spoonful of oil, a little salt and sugar.

6. The fans are soaked in cold water in advance, and the cold water soaks are more flexible, about half an hour or so.

7. Prepare a pot of water, add ginger slices, green onion knots, and a spoonful of cooking wine. After boiling, quickly blanch the shellfish and remove them for later use.

8. Prepare pesto sauce: Wash the small hot peppers, chop them, peel the garlic and chop into garlic paste.

9. After the oil pan is heated, pour the oil, pour in the garlic and stir fry, let the garlic particles cover the oil, and fry two.

10. Add the crushed small peppers and stir fry a few times at will.

11. Pour in light soy sauce, sugar, salt, and chicken essence to taste.

12. Pour in half a bowl of water and bring to a boil, turn to low heat, boil the pesto juice for a while, then turn to high heat to collect the juice.

13. Cut the soaked vermicelli into two sections for easy consumption and spread on the bottom of the baking tray.

14. Spread another layer of enoki mushrooms. Garlic seafood is best with vermicelli and enoki mushrooms.

15. Spread the prepared seafood on top.

16. Sprinkle the boiled pesto evenly.

17. Start the Panasonic NU-JK200W steaming oven, turn the button to rotate the "steam baking" program, set 200 degrees to preheat first.

18. After the screen displays "preheating completed", open the door of the Panasonic NU-JK200W steaming oven and put the baking tray in the oven

19. Spread a layer of tin foil on the baking tray to seal the surface to make the seafood more tender and juicy.

20. Start the "steam baking" program, 200 degrees Celsius.

21. Rotate the button, adjust to 20 minutes, click the confirm button to start baking small seafood.

22. Ding dong, after 20 minutes, the tender and attractive seafood big coffee is freshly baked with the steaming steam, sprinkle with a handful of green onion and eat it.

23. The steamed prawns are sweet and juicy.

24. The abalone Q bombs are sweet and sweet, and the small seafood is accompanied by the garlic fragrance, which is not surprising. Throw away the chopsticks and start eating directly!

Tips:

1. You can choose the seafood you like, try not to choose too big a shell. If you choose small seafood such as scallops and mussels, you must prepare them in advance.
2. Shellfish small seafood should be spit out in advance and scrubbed clean. Quickly blanching is equivalent to boiling the green onion and ginger cooking wine once, and it will not be tender after blanching for too long.
3. The pesto sauce can be boiled according to personal taste. If you like spicy, you can add a little more chili. You can taste the taste while boiling, and adjust the sweetness and saltiness by yourself.
4. If you don't have a steaming oven, you can use the oven directly or use a steamer. Remember to cover the top with a layer of tin foil.
5. In the oven, you must use a deep baking tray that can withstand high temperatures. If you don't buy it, you can use tin foil to spread three layers on the baking tray that comes with the oven and fold a small square box.