Golden Needle Meat Dumplings

Name: Golden Needle Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 80ml water; 350g pork; 35g Daylily; 30g parsley; 10g ginger; 15g Dried shiitake mushrooms; 1 teaspoon sesame oil; 1 tbsp Cooking oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce; 1g pepper; 1g Five spice powder

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Golden needle vegetable is also called day lily, which is a local name. It is chopped and mixed into the meat. It has a special aroma, and the entrance will be slightly crispy. It tastes fragrant and crispy, not bad Yo, make more today, tomorrow's breakfast will be finished

Golden Needle Meat Dumplings

1. Pork minced, ginger and rice, day lily and dried mushrooms are soaked in warm water, parsley is blanched in boiling water

2. Cut all into fine pieces and put them in a basin

3. Add seasonings, mix well into meat filling, set aside and set aside

4. Pour flour and water into the noodle machine, start to make wide noodles

5. After unfolding, press the dumpling wrapper with a dumpling machine, and pour the remaining dough wrapper back into the noodle machine to continue pressing

6. Take a dumpling and put the meat on it

7. Make dumplings

8. After the water is boiled, add the dumplings, remove them after they are cooked, and enjoy

Tips:
1. Please determine the specific water consumption according to the water absorption of your own flour
2. The noodles that are pressed for the first time may be slightly thicker, you can choose to tear them into pieces, pour them back into the noodle machine, and press again. Repeatedly, the dumpling skins will be smooth.