Name: Goose Egg Leek Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chives; 50g Dried shrimp; 3 pcs Goose egg; Some Flour; Some water; Some ginger; Some salt; Some Five spice powder; Some sesame oil; Some Soy sauce; Some MSG

Goose Egg Leek Dumplings

by Hanchi Listening to Dreams

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

January onion, February leeks", leeks are more suitable for the human body in winter and spring?

The leeks grown in the second month of the lunar calendar have a good climate and moderate soil. The leeks grown are seasonal vegetables with high nutritional value and very suitable for consumption.
In the early spring, the natural spring sun rises, and the human body's metabolism begins to become vigorous. At this time, eating the fresh and delicious leek in the season not only has a unique aphrodisiac effect, but also helps the body's yang recovery and enhances resistance. In addition, leeks contain a lot of crude fiber and some bactericidal and anti-inflammatory substances, which can promote gastrointestinal peristalsis and patency. It is known as "intestinal herb". Leek also contains special ingredients such as volatile essential oils and sulfides, which not only help regulate liver qi and increase appetite, but also emit a unique aroma. So using leeks to make some breakfast cakes or snacks is also a good choice.
I happened to have some goose eggs at home. Today, I used goose eggs and chives and shrimp skins to wrap dumplings. The seasoning is very light and the fragrance of the chives is fully reflected. The goose eggs are very fresh, and the eggs produced by the goose raised in the farm are far better and pollution-free than the feed eggs. The leftover stuffing was wrapped in the box with the noodles left over at noon yesterday. There was no waste at all, it was good! "

Goose Egg Leek Dumplings

1. Add flour and water to make a dough and cover it with plastic wrap to wake up for half an hour.

2. 3 goose eggs.

3. Wash and drain a pound of leeks.

4. Finely chop the leeks, add sesame oil and mix well. This is to lock the moisture in the leeks and prevent the dumplings from leaking out.

5. Pour a little oil in the wok, pour in the goose eggs and fry them, chop them with a spatula.

6. Put the shrimp skins in a mesh sieve, rinse them with water, and chop them.

7. Place the chopped chives, ginger, chives, and goose eggs in a large bowl, add a little five-spice powder, salt, and light soy sauce, mix well.

8. Take a small piece of dough and knead it into a cylindrical shape, divide it into small pieces of uniform size, flatten it and roll it round.

9. Take a skin, add the stuffing, and make dumplings.

10. The finished dumplings are placed on a dish sprinkled with dry flour.

11. Finally, the dumplings are cooked, and they will be cooked after three points of water for the vegetarian stuffing. After adjusting the water, you can start eating.

Tips:
Dumpling fillings should not be too heavy in seasoning. If they are too heavy, the fragrant scent of leeks will be covered by the seasoning, and the taste of the dumplings will not be good.