Green Pepper and Loofah Noodles
1.
First use an automatic noodle machine to make thin round noodles. The ratio of flour to water is 100:35. The measuring cup that comes with the noodle machine is 200 grams, one cup of flour, and 70 grams of water, which is just enough for 2 people. We can prepare dishes while the noodle machine is making noodles.
2.
To prepare the side dishes, I used thick-skinned hot peppers, remove the seeds inside, and it is not spicy anymore. The loofah is very tender now, it's time to eat it.
3.
Remove the tendons and seeds inside the chili pepper and cut into shreds. The loofah is also cut into slices diagonally, and then shredded, so that it matches well with noodles and is silky. Mince garlic, shred green onion and ginger. Green peppers are spicy mainly because of the seeds and tendons inside, and they are almost not spicy after they are removed and fried.
4.
Put the oil in the wok, add the green onion and ginger shreds to fry the aroma first, then add the green pepper shreds and stir to soften. Stir-fry the green peppers first, which will also reduce the spiciness.
5.
Add the loofah shreds and continue to stir fry.
6.
When the loofah is dead and soft, add a little five-spice powder, salt and light soy sauce to taste.
7.
Stir well and add minced garlic.
8.
After adding the minced garlic, you can turn off the heat and stir-fry evenly. At this time, the garlic flavor is just right, so the fried dishes are delicious, you can try it.
9.
After the vegetables are fried, the basic noodles are ready, add water to the soup pot and boil, add the noodles and cook for 1 to 2 minutes, and cook for a long time according to the taste you like.
10.
After the noodles are boiled in cold water, the noodles will be more refreshing and slippery, and they will not be hot to eat.
11.
Cut the cucumber into filaments, spread it on a plate, add the noodles after watering, and then add the spiced loofah that has just been fried, and you can eat it after mixing. It is really delicious. I made a big plate and I ate it all at once.
Tips:
1. After removing the seeds, the green pepper is fried like this. There is no spiciness at all, only the fragrance of pepper, which is a perfect match with loofah.
2. After the noodles have been cold water, the taste is particularly strong and slippery, and the noodles are perfect.
