1. Prepare the ingredients
2. Put the pork with green onion, ginger, soy sauce, corn oil, five-spice powder, soy sauce, salt, monosodium glutamate, and stir well.
3. Shred the green peppers, boil water in a pot, blanch them, remove and cool and chop them.
4. Shred the carrots, blanch them in the pot, remove them and chop them.
5. Then put it in the meat
6. Stir well.
7. It's unpacked. Wonton wrappers are ready-made.
8. Bring the water in the pot to a boil, put the pot to boil!
9. Put in a basin, vinegar, a fresh product, green onions, coriander, dried shrimp skin, and salt.
10. Pour boiling water
11. Then put the cooked wontons into the pot.
12. Let's enjoy it!
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