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Grilled Lamb Chops (oven Version)
by Crescent Meltwater
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. A piece of lamb chop, the quality of the lamb is very important, the lamb will be tender, it must be a little fatty, it will be fragrant when it is grilled.
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2. Split the lamb chops along the ribs, leaving a part connected.
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3. Add oyster sauce, soy sauce, salt, minced ginger, wine, and marinate for half an hour. Don't be too salty, keep the original taste of lamb.
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4. Wrap in tin foil, put in the oven, middle layer, 250 degrees, 40 minutes.
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5. Take apart the tin foil.
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6. Sprinkle with cumin powder, chili powder, Chinese pepper powder and a little salt, without covering the tin foil, continue to roast the middle layer at 250 degrees for about 10 minutes. Add pieces of onion to the side and roast them together. Remember to sprinkle a little salt on the onions.
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7. Observe the surface of the mutton, it will be out of the oven if it is burnt, and be careful not to over-roast the chili powder.
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8. Cut into pieces.
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9. Enjoy.
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