Grilled Whole Fish with Fungus and Celery
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Shredded ginger, shredded celery, shredded garlic, shredded pepper, shredded fungus.
2. A fresh fish,
3. Treat it cleanly, cut into the knife edge, marinate with salt, cooking wine, thirteen incense, and soy sauce for two hours to taste
4. Put the marinated fish in a hot oil pan for deep frying,
5. Deep-fried and cooked,
6. Pour out the excess oil, add celery, chili, ginger, garlic, and stir well.
7. Add some salt to taste,
8. Then put in the fried fish,
9. Put clear water, sprinkle with MSG,
10. Add chili powder to make it more spicy and colorful and cook for a minute,
11. Serve.
