Home-cooked Vegetarian Bag

Name: Home-cooked Vegetarian Bag
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g carrot; 500g Chives; 300g Vermicelli; 300g tofu; (Fermented) 1500g Dough; Some shallot; Some ginger; Some pepper; 50g Dried shrimp; Some salt; Some Five spice powder; Some MSG; Some sesame oil; 1 spoon lard; Some Soy sauce

by Cai Yun Fei Fei

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My husband works in another city, and my daughter and I often have meals at home, so I often want to do lazy things when I’m lazy, but since my daughter is growing up, all kinds of nutrition are indispensable, so it’s like a bun. Is my favorite. Each time you pack some and freeze it, you only need to thaw and steam it when you eat it. There are many kinds of fillings in the buns, and they can be matched at will, and they are full of nutrition. Haha, really a good helper for lazy people! "

Home-cooked Vegetarian Bag

1. Chop up various main ingredients

2. Put a little more oil in the pot, add the peppercorns, fry them out and remove the peppercorns.

3. Add tofu and fry slightly.

4. Tofu is drawn on one side to control part of the oil, and stir fry with vermicelli.

5. Add the shrimp skins. If you like the aroma of the fried shrimp skins, you can fry the shrimp skins first, then add tofu.

6. Add a spoonful of lard. This is my first secret weapon. The stuffed buns with lard will also be very fragrant.

7. Add the huluobu and stir-fry evenly.

8. Now it's the second secret weapon. Shred the peppercorns that were fried just now and put them in the filling.

9. After the fried stuffing is allowed to cool, add leeks, sesame oil, salt, five-spice powder, monosodium glutamate, and seasoning. I like to add a little less sugar to improve freshness. After stirring, the bun filling is ready.