1. Boil water in a cage, spread the finest wet noodles bought from the supermarket on the cage, and steam for 10 minutes. PS: Sprinkle a small amount of cooking oil evenly on the noodles with a spoon to prevent clumping; pick the noodles with chopsticks at 5 minutes Disperse air to prevent agglomeration
2. While steaming the noodles, prepare garlic, fresh meat, garlic sprouts, green beans, tomatoes and onions. PS: For four persons, the ratio is roughly: 1 whole garlic, half a catty of fresh meat, half a catty of garlic sprouts, half a catty of green beans, one tomato, and half an onion A
3. Pour in the oil and heat, stir-fry the garlic and fresh meat for 2 minutes, add soy sauce to color; continue to stir-fry for 1-2 minutes, add garlic sprouts and green beans, stir-fry for 2 minutes PS: After the fresh meat is in the pan, wait a few minutes Stir-fry in a second will not stick to the pan
4. Heat water and simmer for 5 minutes, add chicken essence, pepper, five-spice powder, then add tomatoes and stir fry, then add onion, monosodium glutamate and salt to taste. PS: Heating water can make the meat fresh and tender, and can also lock in the nutrition of the food; if the MSG and salt are cooked for too long, some of the umami and salty taste will be lost, and it is easy to take in more salt and MSG.
5. Put the cooked marinade into a bowl and set aside
6. Add the steamed noodles, pour the marinade on the noodles 3-4 times, and stir evenly. PS: If you want to save trouble, you can serve it here, but mom has better tips, see the picture below.
7. After the noodles have absorbed the marinade, put them back into the bamboo basket and steam for 2-3 minutes. All the deliciousness will penetrate the ingredients thoroughly, and then pour it back into the wok.
8. Little egg: Wipe the wall behind the gas stove before starting the pot, and you will have a refreshing and heart-warming mother's kitchen every day~
Tips:See the tips for each step, which is a warm reminder from my mother
