Homemade Noodles
1.
I use this kind of fresh noodles; you can also use dried noodles, but the taste of fresh noodles will be stronger;
2.
After the ginger, garlic, and millet are chopped into pieces, soak them in fresh boiling water for a while; this will make the ginger and garlic taste better;
3.
Remove the roots and yellow leaves of shallots, wash them, and then chop them into chopped green onions;
4.
Pour clean water into the boiling pot, add corn oil, and bring to a boil;
5.
Add the noodles and cook;
6.
Remove the cooked noodles, add the pepper oil while it is still hot, and stir evenly;
7.
Then add ginger and garlic water, soy sauce, vinegar, salt, oily pepper, and chopped green onion;
8.
Stir quickly and evenly, put it on a plate, and the [Homemade Noodles] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. It is better to put lard in the noodles; if you are worried about gaining weight, you don't need to put lard;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!