Homemade Simple Sauce Pork Buns
1.
Yeast + warm water mix, add flour
2.
Knead into a smooth dough
3.
Cover with plastic wrap and ferment to double size
4.
Cut the pork into thumbnail-sized pieces, add chopped green onions, chopped green onions, and pasta sauce, mix well, drown for a while, add a little salt, soy sauce, chicken essence, thirteen spices, edible salt, mix well, and mix well. Serve the meat filling
5.
The fermented dough is divided into twelve parts (the buns are thin) and rounded one by one, covered with plastic wrap to prevent the skin from drying out
6.
Take a dough and roll it into a thick dough around the middle
7.
Put an appropriate amount of meat
8.
Shape it into a shape you like.
9.
Make all the buns one by one and put them in a steamer (oil cloth or curtains with oil)
10.
Cover the lid and let it stand for about half an hour (the pressing surface is slightly elastic)
11.
When the fermentation is complete, put it on the pot with hot water, steam for 15 minutes on high heat, and simmer for about 10 minutes. If the fermentation is slightly insufficient, put it in a pot on cold water. After the water is boiled, steam on high fire for 15 minutes and simmer for about 10 minutes (time is for reference only)
12.
Finished product
Tips:
1. The water absorption of flour is different, the amount of water is for reference only;
2. The noodle sauce has a salty taste, so you should put less or no salt;
3. The steaming time is for reference only and can be adjusted according to the size;
