Name: Homemade Small Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Thick soup treasure; 1 piece Wolfberry; 6 Red dates; 1 stage shallot; 1 piece ginger; 1 garlic; 2 tablespoons Chili oil; 2 tablespoons Tahini (Peanut Butter); 15g Soy sauce; 15g sesame oil; 1 piece Shallots; 1 piece parsley; 1 section Lotus root; 10s Shiitake Mushrooms; 1 piece Enoki mushroom; 1 piece Tofu skin; Several ball; 300g pork; 10 Prawns; 1 bundle spinach; 1 Chinese cabbage; 1/2 eggplant; 2s Garlic sprouts; 1 bag Mustard; 1 piece tomato; 1 piece Vermicelli

Homemade Small Hot Pot

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The little girl wants to eat hot pot. I have been talking about it for many days, but I haven't made it. I always find it very troublesome. It's soup and bottom, and I don't have time to make it. There are always some misunderstandings about certain things. In fact, it is very simple to eat hot pot. For example, today, we use thick soup treasure, the soup problem is solved very well, just cook it directly. Because my family don’t eat spicy food, I also gave up my hobby.
The girl ate from start to finish and then told her mother, let's eat hot pot tomorrow. Okay, I'll eat it tomorrow, it's very convenient anyway.
The protagonist of hot pot today is this noodle-like delicacy made of pureed meat. What should I call it, shrimp noodles? Or what? Hehe, I don't always give dishes a tall name, okay, family style is more down-to-earth. In other words, just make a ball. Hehe! !
The pot I took photos with was relatively small, but I used two, and the plates for the dishes were also small, but I gave it enough and enough for three people. Haha! !
There are four main steps in making hot pot:
1. Prepare the soup base
2. Prepare the main ingredients
3. Prepare home-cooked vegetarian food
4. It will be mentioned in the steps of preparing the dip

Homemade Small Hot Pot

1. Ingredients for the hot pot soup base

2. Soup Po is really thick and fragrant

3. Add the soup base ingredients to the pot

4. Just boil it

5. Ingredients for shrimp noodles

7. Roughly chopped pork, shelled shrimp

8. Put it in a food processor, add green onion and ginger water, add an egg

9. Beat into a delicate paste. Add wet starch and seasoning, mix well

10. Start the pot to boil water, you can use clean water or thick soup, put the paste into the piping bag, cut the piping bag, and the hole should not be too big

11. After the water is boiled, squeeze the meat paste into the soup and move while squeezing to make the shrimp noodles look like noodle

12. After being shaped, put it out of the pot and keep in water. This paste has a large water content, if you make a ball, you need to remove some water