Hot and Sour Minced Pork Noodles
1.
Use warm water to dissolve the salt, scoop 300 grams of flour, stir it with chopsticks and knead it into a ball, wake up for 30 minutes, and knead it.
2.
You can make a whistle when you wake up the noodles, mince the green onion and green onion leaves, mince the pork, and chop the mustard.
3.
Put the oil in the pan and heat it, add green onions and fry until fragrant, pour in the minced meat and stir fry. When the minced meat turns white, pour in the sauce and stir fry for a while to serve
4.
Adjust the juice with green onion leaves, oily seeds, and mustard greens, pour in soy sauce, vinegar, chicken essence, and salt. After the noodles are cooked, dilute with the soup
5.
Put the cooked noodles in the sauce, add the fried minced meat and green onion leaves
