Juice Fruits and Vegetables Watermelon Skin Dumplings
1.
Carrots, fungus, and watermelon rind minced (take the middle part of the watermelon rind).
2.
Put the minced green onion and ginger into the soy sauce and corn oil.
3.
Plums, peaches, grapes, squeeze juice and noodles, wake up for half an hour.
4.
Add seasoning and dip.
5.
Then start wrapping with the noodles made in advance. After wrapping, cook in a pot, let’s start the deliciousness!
Tips:
The watermelon rind must be blanched, otherwise it will be very watery!