Kebab
1.
Wash the bought pork and drain the water
2.
Cut into small pieces of good size
3.
Meat cubes with light soy sauce, soy sauce, salt, starch, cumin, pepper
4.
Scratch well and marinate in the refrigerator for more than 12 hours
5.
Put the bamboo sticks in boiling water and boil it (this is mainly for cleaner)
6.
Skewer the meat piece by piece on bamboo skewers
7.
All are skewered and placed on a baking tray lined with tin foil
8.
Brush a layer of cooking oil with a brush, cover with tin foil and put it in the middle of a preheated 220 degree oven and bake for 15 minutes
9.
Take it out and brush the oil again, sprinkle a little bit of cumin and crushed chili and continue roasting for 3-5 minutes.