Kebab

Kebab

by Shan Ma Apple

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

After watching this issue of "Where Are You Going, Dad", my kid was salivating and obsessed with Chef Huang Lei's kebabs. They assigned me homework on the spot and asked me to make kebabs for him during the weekend. Well, I will still try my best to satisfy the child's request. Before the oven was released, the baby filled himself with a large bowl of rice early, and the boss asked him why he had so much? The baby replied: "I have a barbecue for lunch today. I have to prepare more food to enjoy it!"

Ingredients

Kebab

1. Wash the bought pork and drain the water

2. Cut into small pieces of good size

3. Meat cubes with light soy sauce, soy sauce, salt, starch, cumin, pepper

Kebab recipe

4. Scratch well and marinate in the refrigerator for more than 12 hours

5. Put the bamboo sticks in boiling water and boil it (this is mainly for cleaner)

6. Skewer the meat piece by piece on bamboo skewers

Kebab recipe

7. All are skewered and placed on a baking tray lined with tin foil

8. Brush a layer of cooking oil with a brush, cover with tin foil and put it in the middle of a preheated 220 degree oven and bake for 15 minutes

9. Take it out and brush the oil again, sprinkle a little bit of cumin and crushed chili and continue roasting for 3-5 minutes.

Kebab recipe
Kebab recipe
Kebab recipe

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