1. After washing the beans, tear off the old stems at both ends and cut a one-centimeter oblique section with a knife, which is easy to taste. Wash the pork belly and cut into slightly thicker slices.
2. Dice the fat part of the pork belly, cut the tomatoes into cubes, and prepare the seasoning.
3. Put the pork belly and diced pork in a dry pot and stir until golden brown over a low heat, and the fat oil will be obtained.
4. Add pepper aniseed cinnamon and fragrant leaves to stir up the fragrance.
5. Add the pork belly and fry until the flesh is slightly whitish. Spread the meat around to expose the oil at the bottom of the pot. Put chopped green onion, ginger froth, garlic froth, pepper powder aniseed powder with thirteen-flavor very fresh sauce, soy sauce and soy sauce with white sugar and cooking wine.
6. Stir-fry until the meat is fully colored and fragrant.
7. Add the green onion, sliced ginger, cover the pot with boiling water, turn to medium heat and simmer for 20 minutes, add salt, and collect the juice on high heat.
8. Sheng out and spare.
9. Put a little vegetable oil on the raw noodles and grab them with your hands. Place them in a steamer and steam for ten minutes.
10. Put the bottom oil in the pan, pour the beans and fry until the skin is wrinkled.
11. Pull the beans around, pour a little oil, add chopped green onion, ginger, garlic, pepper powder, aniseed powder and stir-fry.
12. Add tomatoes, delicious soy sauce, soy sauce and dark soy white sugar, mix well, add half of the fried meat and mix well.
13. Add half of the fried meat and mix well again.
14. Put in boiling water and bring to a boil.
15. Pour out a bowl of soup for use, and just use the rest of the soup.
16. Add the noodles and simmer for about three minutes. When the soup is fast-drying, use a spoon to pour the soup on the surface of the noodles to color and enhance the flavor.
17. Simmer until the soup is dry, add the other half of the fried pork and the oiled red pepper.
18. Mix all the ingredients together.
Tips:1. The raw noodles are oiled so that the steamed noodles will not stick.
2. The noodles are more fragrant when they are mixed with fried meat.
3. Cut the beans into small pieces for easier tasting.
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