Leek and Scallop Meat Dumplings

Leek and Scallop Meat Dumplings

by Outstanding 1987

4.9 (1)
Favorite
4

Difficulty

Normal

Time

5m

Serving

3

Use scallops to make dumplings, not to mention how fragrant they are. One set is not enough! Babies who love picky eaters have a soft spot for this dumpling with scallop flavor. It is delicious to eat in one bite.

Ingredients

Leek and Scallop Meat Dumplings

1. Add 1 gram of salt to the flour, knead a moderate amount of cold water into a dough with moderate hardness, and cover the dough with plastic wrap for a while.

Leek and Scallop Meat Dumplings recipe

2. Finely chop green onions and ginger.

Leek and Scallop Meat Dumplings recipe

3. Pork minced meat.

Leek and Scallop Meat Dumplings recipe

4. Wash the leeks and chop them.

Leek and Scallop Meat Dumplings recipe

5. Wash the scallop meat several times in warm water.

Leek and Scallop Meat Dumplings recipe

6. Control the moisture of the scallop meat and chop it.

Leek and Scallop Meat Dumplings recipe

7. All seasonings are mixed: MSG, soy sauce, MSG, salt, peanut oil, five-spice powder.

Leek and Scallop Meat Dumplings recipe

8. Stir well.

Leek and Scallop Meat Dumplings recipe

9. Take out the dough and roll it into a strip.

Leek and Scallop Meat Dumplings recipe

10. Cut into equal doses and flatten the small doses.

Leek and Scallop Meat Dumplings recipe

11. Roll into a thin dumpling wrapper.

Leek and Scallop Meat Dumplings recipe

12. Take a dumpling wrapper.

Leek and Scallop Meat Dumplings recipe

13. Fall in the middle.

Leek and Scallop Meat Dumplings recipe

14. Wrap it into a favorite shape.

Leek and Scallop Meat Dumplings recipe

15. And so on to finish the rest of the dumplings.

Leek and Scallop Meat Dumplings recipe

16. Pour water into the pot and bring it to a boil, add half a teaspoon of salt, put the dumplings in the lid and cook on medium heat.

Leek and Scallop Meat Dumplings recipe

17. Cook until the dumplings are bulging and float, and the heat can be turned off after about 2 minutes.

Leek and Scallop Meat Dumplings recipe

Tips:

The scallop meat should be soaked and washed in warm water to avoid mud and sand.

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