1. Add 1 gram of salt to the flour, knead a moderate amount of cold water into a dough with moderate hardness, and cover the dough with plastic wrap for a while.
2. Finely chop green onions and ginger.
3. Pork minced meat.
4. Wash the leeks and chop them.
5. Wash the scallop meat several times in warm water.
6. Control the moisture of the scallop meat and chop it.
7. All seasonings are mixed: MSG, soy sauce, MSG, salt, peanut oil, five-spice powder.
8. Stir well.
9. Take out the dough and roll it into a strip.
10. Cut into equal doses and flatten the small doses.
11. Roll into a thin dumpling wrapper.
12. Take a dumpling wrapper.
13. Fall in the middle.
14. Wrap it into a favorite shape.
15. And so on to finish the rest of the dumplings.
16. Pour water into the pot and bring it to a boil, add half a teaspoon of salt, put the dumplings in the lid and cook on medium heat.
17. Cook until the dumplings are bulging and float, and the heat can be turned off after about 2 minutes.
Tips:The scallop meat should be soaked and washed in warm water to avoid mud and sand.
