Leek Pork Dumplings
1.
Wash the leeks with dry water and chop them. Chopped scallions and meat together, usually I buy leg meat, which is more lean, but I also need to add appropriate amount of fat, otherwise it will be too woody and the taste will not be good
2.
Pour the oil in the wok, turn off the heat when the oil is hot, cool it slightly, pour in the soy sauce, stir evenly, pour in the meat, the meat filled with soy sauce is already beautiful in color
3.
Add leeks and various seasonings
4.
Stir well. Even the filling is ready
5.
Add flour and water according to the ratio, and choose the dumpling tip as the knife head. Program selection comes out quickly
6.
About five or six minutes, the dumpling skin came out, of course, this is a semi-finished product
7.
Use the built-in dumpling wrapper tool to press on the dough, and the beautiful dumpling wrapper is ready
8.
Is it round? Is it very labor-saving?
9.
Take a proper amount of dumpling stuffing and put it in the middle, pinch the dumplings together according to your own preferences, and pinch whatever you like.
10.
This lace is what I am best at. My mother taught me this way since I was a child, so I wrap it up very quickly, and it’s also the method I use most often.
11.
After the water boils, place the dumplings. Before the dumplings float, use a shovel and wait for the dumplings to float on the water. Use the bottom of the spoon to stir the dumplings so that they will not break easily. When I was young, my mother liked to order dumplings in cold water. After boiling, put two tablespoons of cold water, and then put them again. Put them three times, and the dumplings will be ready. The disadvantage is that the skin of the dumpling will become hard. I usually cook it dry, pick up a dumpling and press it in the middle. If the middle is soft, it means that the dumpling is ready and ready to be out of the pot.
12.
Served with chili oil or garlic juice, scoop a bowl of dumpling soup, let’s start
Tips:
About leek stuffing. The leeks will be put in the soup. Generally, I will mix the chopped leeks with cooking oil in advance, so as to effectively reduce the soup.
